Gujarati Dal - Ready to Eat

Gujarati Dal offers a ready-to-eat sweet and tangy delight, bringing the authentic taste of Gujarat straight to your plate. This ready-to-eat dish blends the richness of lentils with jaggery and traditional spices.

WHAT IS GREAVY GUJARATI DAL?

Gujarati Dal is a comforting, ready-to-eat lentil-based dish made with Arhar dal, jaggery, tamarind, and a unique blend of Gujarati spices. It’s a perfect balance of sweet, sour, and spicy — a true taste of Gujarat in every bite.

SHELF LIFE – 12 Months

REHYDRATED WEIGHT – 300 Grams

WATER TO BE ADDED – 206 ml
(The correct quantity of water is essential)

🙅♂️ CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)

INGREDIENTS –  Pigeon Pea, Sunflower Oli, Tomatoes, Jaggery, Sugar, Tamarind, Ginger, Green Chilli, Fresh Green Curry Leaves, Fresh Green Coriander Leaves, Turmeric, Kashmiri Red Chilli, Red Chilli Powder, Asafoetida, Mustard Seeds, Cumin Seeds, Cassia Bark, Cloves, Indian Bay Leaf, Dried Red Chilli, Salt.

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BEST FOR:

🙍♀ Working Couples
👨🎓 College Students Living In Hostels
✈️ Students Studying Abroad
👨💼 Business Professionals Working Abroad
🧳 Frequent Travellers

WHY CHOSE SURTI FLAVOUR ITEMS:

🚫 Zero Added Preservatives
🙅♀ No Artificial Flavours
🙅♂ No Artificial Colours
🌿 All Natural Ingredients
✨ High Quality Fresh Ingredients
🎒 Easy To Carry
🍲 Easy To Prepare
⌛ Longer Shelf Life
⏰ Time Saving
😋 Tasty And Delicious
💪 Highly Nutritious Meals

PEOPLE USE SURTI READY TO EAT ITEMS AS:

👨👩👦 Children Tiffin
🏢 Office Tiffin
👴 Senior Citizen Daily Meals
🎉 Instant Party Meal
🌃 Late Night Quick Meals

HOW TO MAKE:

🎁 Step 1: Open The Packet. .
🚮 Step 2: Remove The Oxygen Absorber From The Packet.
🍲 Step 3: Add The Content Of Packet To The Bowl.
♨️ Step 4: Add Boiled Water To The Bowl.
⌚ Step 5: Let It Sit For 10 Min.
🍽  Step 6: Your Dish Is Ready.. Serve & Enjoy.

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FREQUENTLY ASKED QUESTIONS:

Q. How is your product made?
A. Our product is made using a technique called Freeze Drying. This process involves freezing the food and then removing the ice crystals, preserving the flavor, nutritional value, and texture of the ingredients.

Q. How should I store Gujarati Dal?
A. It’s best to store Gujarati Dal in a cool, dry place away from direct sunlight. Our products have a shelf life of 12 months, but once opened, it’s recommended to consume them within 2-4 days to ensure freshness and flavor.

Q. How is Surti Flavour better than other instant food products?
A. Surti Flavour stands out for its authentic home-style taste and commitment to purity. Our products are carefully crafted without added preservatives or colours, ensuring a delightful taste while upholding hygiene standards.

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DELIVERY:

✅ Get it within 3-4 days. (Pan India)
✅ FREE SHIPPING on Orders Above ₹999
✅ Delivery Fee ₹50 for on Order Below ₹999 (Pan India)