Gujarati Dal - Ready to Eat

Gujarati Dal offers a ready-to-eat sweet and tangy delight, bringing the authentic taste of Gujarat straight to your plate. This ready-to-eat dish blends the richness of lentils with jaggery and traditional spices.

WHAT IS GREAVY GUJARATI DAL?

Gujarati Dal is a comforting, ready-to-eat lentil-based dish made with Arhar dal, jaggery, tamarind, and a unique blend of Gujarati spices. It’s a perfect balance of sweet, sour, and spicy — a true taste of Gujarat in every bite.

SHELF LIFE – 12 Months

REHYDRATED WEIGHT – 300 Grams

WATER TO BE ADDED – 206 ml
(The correct quantity of water is essential)

🙅♂️ CAUTION: Contains an oxygen absorber for extra freshness, please remove it before preparing. (DO NOT EAT)

INGREDIENTS – Arhar Dal (27%), Jaggery (27%), Sunflower Oil (1%), Iodized Salt (10%), Sugar (8%), Powdered Spices (Coriander, Cumin, Chillies, Turmeric) (7%), Vegetables (Tomato, Ginger, Green Chillies) (5%), Whole Spices (Mustard, Cumin, Fenugreek) (2%), Tamarind (1%), Compounded Spices (0.5%), Curry Leaves (0.5%).

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BEST FOR:

🙍♀ Working Couples
👨🎓 College Students Living In Hostels
✈️ Students Studying Abroad
👨💼 Business Professionals Working Abroad
🧳 Frequent Travellers

WHY CHOSE SURTI FLAVOUR ITEMS:

🚫 Zero Added Preservatives
🙅♀ No Artificial Flavours
🙅♂ No Artificial Colours
🌿 All Natural Ingredients
✨ High Quality Fresh Ingredients
🎒 Easy To Carry
🍲 Easy To Prepare
⌛ Longer Shelf Life
⏰ Time Saving
😋 Tasty And Delicious
💪 Highly Nutritious Meals

PEOPLE USE SURTI READY TO EAT ITEMS AS:

👨👩👦 Children Tiffin
🏢 Office Tiffin
👴 Senior Citizen Daily Meals
🎉 Instant Party Meal
🌃 Late Night Quick Meals

HOW TO MAKE:

🎁 Step 1: Open The Packet. .
🚮 Step 2: Remove The Oxygen Absorber From The Packet.
🍲 Step 3: Add The Content Of Packet To The Bowl.
♨️ Step 4: Add Boiled Water To The Bowl.
⌚ Step 5: Let It Sit For 10 Min.
🍽  Step 6: Your Dish Is Ready.. Serve & Enjoy.

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FREQUENTLY ASKED QUESTIONS:

Q. How is your product made?
A. Our product is made using a technique called Freeze Drying. This process involves freezing the food and then removing the ice crystals, preserving the flavor, nutritional value, and texture of the ingredients.

Q. How should I store Gujarati Dal?
A. It’s best to store Gujarati Dal in a cool, dry place away from direct sunlight. Our products have a shelf life of 12 months, but once opened, it’s recommended to consume them within 2-4 days to ensure freshness and flavor.

Q. How is Surti Flavour better than other instant food products?
A. Surti Flavour stands out for its authentic home-style taste and commitment to purity. Our products are carefully crafted without added preservatives or colours, ensuring a delightful taste while upholding hygiene standards.

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DELIVERY:

✅ Get it within 3-4 days. (Pan India)
✅ FREE SHIPPING on Orders Above ₹999
✅ Delivery Fee ₹50 for on Order Below ₹999 (Pan India)